![]() We also cannot accept returns of any food products, which are considered final sale items. We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. To initiate your return, please contact us at 888.922.4108 or visit us at your local store. Please note that returned items must be in new condition.Ĭutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. An original receipt or gift receipt is required for all returns and exchanges. Within 30 days, you may return most items for a refund of the merchandise value. Upon receipt, please inspect your purchase and notify us of any damage we will arrange for a prompt replacement. Attention to design, materials, safety and construction are our priority. Return PolicyĪt Williams Sonoma, we take great pride in the quality and craftsmanship of our products. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states. Next Day Deliveryįor an additional charge of $26 per address, we can expedite delivery to most destinations. The shipping rate varies depending on your order total and shipping destination. A we.UPS can deliver most in-stock items within 3–5 business days. Typically, the thick head of a straight peeler set low over the blade blocks our view. Why do we prefer a Y peeler? The open Y shape gives us an unobstructed view-and better control-of the peeling action, so we know exactly what is happening at all times. On many peelers both blades are equally sharp, so you can reverse direction as needed. On both, the peeler’s dual blade operates the same way, with the first half traveling over the food, guiding the angle of the second, which actually cuts in and does the peeling. You can use both styles of peeler in either direction, flicking it away from you or pulling it toward you along the surface of food. Y peelers are usually held between the thumb and forefinger. The next biggest difference comes down to the way you hold them: You grasp a straight peeler by its handle, like a knife. Y peelers are, well, Y-shaped, with the blade suspended between the tips of the Y. Straight peelers are the earliest form of vegetable peeler they’re shaped like the paring knives that they were based on, with the blade extending straight out from the handle. The overall shape of the peeler is the biggest difference. A Style That Works for You: Whether you prefer a Y-shaped or straight peeler is personal.We rounded up more than a dozen peelers in two main styles-Y-shaped and straight-plus a few innovative models, and put them to the test. And when the work is done, your hand shouldn’t feel the worse for wear. Whatever the task, the peeler should handle bumps and curves with ease and without clogging or losing its edge. Bad peelers abound, though, making these jobs tiresome and even sometimes dangerous.Ī good peeler should be fast and smooth, shaving off just enough skin to avoid the need for repeat trips over the same section but not so much that the blade digs deeply into the flesh and wastes food. ![]() ![]() We use vegetable/fruit peelers to prep a variety of produce, from carrots and potatoes to tough squash, tender ginger, and leathery lemon peel-and even for shaving Parmesan flakes or making chocolate curls. If you prefer straight peelers, we suggest the OXO Good Grips Swivel Peeler, with its sharp stainless-steel blade. The Kuhn Rikon Original Swiss Peeler, our longtime Y-shaped winner, is our top choice, with its smoothly gliding, wickedly sharp carbon-steel blade. There are two main types: Y-shaped and straight we chose favorites of each. The best are light and comfortable, with a sharp, maneuverable blade that peels neatly without waste and keeps its edge. A great peeler makes short work of prepping vegetables and fruit.
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